IFSA 4* Freeride World Qualifier at Revelstoke Mountain Resort last week |
If you are
in Revelstoke, you are dedicated to wintersports, powder pulses through your
pores, and “first tracks!” is your early morning mantra. The tempting town takes a bit of effort to reach - 4.5 hour drive from Calgary, 5.75 hour drive from Vancouver, 4.3 hour
drive from Cranbrook, 2.5 hour drive from Kelowna – and there are occasions when
the irascible Rogers Pass is blocked to traffic due to weather or avalanche
danger. However, these niggling negatives are positive pluses for
powder-seekers, hence the thriving and multi-faceted ski bum/seasonal worker/international
and domestic tourist/weekender culture in a town teeming with hill, heli and
cat skiers.
For our
Revy road trip, the roads were clear, the pass was open, and we arrived just
ahead of an overnight dump. Taking advantage of the mid December lull, we saw
hardly another car on the highway which was
bathed in sunlight and swirling cloud. The towering mountains, dense forest, and
occasional elk herds evoked the immensity of nature with 95 percent of the
scenery unmarred by man’s manipulations.
Adamants Lodge CMH - specializes in small heli-ski groups |
Fergus at The Cube |
Our mission was to drive our younger son, Fergus, to Revy
to meet his CMH co-workers for a ride to the Adamants Lodge heli-pad, launching
him on a hedonistic heli-season working on the Hospitality Team. That also had the sense of the epic about it –
making me think back to the 2 ½ year old who insisted on skiing rather than playcare, who gave up the bunny runs at 3 and learned to do short swing turns
on the bumps rather than ski the way-too-busy home run at Verbier, and who
spent three weeks in the Swiss ski school at age 3 ½. The youngest kid in the Nancy Greene League Avalanche Club at Mt Norquay, he was accepted at the age of four
into the racing program even though the minimum was five. So, I suppose it was
inevitable he would go straight to the top and get a seasonal job with a
heli-skiing outfit for the first winter of his post-university gap year. Before
he left, we spent one precious day skiing with him at Revelstoke Mountain Resort, one of his fave ski
hills after many multi-family outings there with the Alberta Freeskiers (now Evolve Ski & Snowboard Club), a Lake Louise-based group he joined in his teens. We were joined for the afternoon by
one of his CMH colleagues, a Swede who alternates her two-week work schedule at
the heli-lodge with a week’s skiing at Revy – jealous!
View from the mid-mountain lodge at Revelstoke - photo by Simon Hudson (shirt by Kari Traa) |
Skiing that first run of the season
at Revy was the quickest way to shrug off the weight of the world and become
instantly at one with winter. No warm-up run, straight onto the radical Revy
gradient. Love that magical moment when mental gives way to pure physical and glee takes
place of daily drudgery. Legs singing, scenery filling our senses, our pow
performance was judged by towering trees in powdered wigs punctuating the
pistes.
Latte time at the lodge! Wearing bright flame-coloured Rossignol JC de Castlebajac Jacket |
When the
ski hill first opened with the Revelation Gondola 10 years ago, many seasonal workers
worldwide upped and relocated to Revelstoke in search of the next frontier –
many are still there and have been joined by more mountain migrants. Recreational
retirees – such as Americans Carol York and Peter Fotheringham - bought into
the Sutton Place Hotel development before it was even built – they are still
there, too, reveling in the 9 -14 metres
of snow annually and regulars at the Sutton Place Hotel nightly mix-and-mingle drinks
party. The 2008 recession slowed down development for a while but Revelstoke is
back on the gently gentrifying trajectory now, with eclectic eateries, craft breweries,
distilleries, and boutique businesses burgeoning on the hill and around town.
Me (sporting new Obermeyer jacket) by one of Simard's snow-doused sculptures at The Cube Revelstoke - photo by Simon Hudson |
One such is The Cube Boutique Hotel where we stayed, attracted initially by its Mondrian cuboid
exterior, black and white with splashes of orange, lime and grey. It was designed
by Louis-Marc Simard,
a hotelier, artist and ski tourer latterly from Field, BC. Dubbed ‘not your average hostel’ by the New York Times, it does have shared showers but the
hostel homage stops there. For example, have you ever been to a hostel with
crisp white bath robes laid out on each bed? Or drank your morning cappuccino from
a state-of-the-art $3000 espresso machine? Or been cordially asked to remove
your soap scum from the shower walls with a stainless-steel scraper suspended
in each cubicle? “It’s a hostel for adults,” says Simard, who prices his product
carefully to deter party animals. There are some dorms, but The Cube contains
mostly private rooms with two, three or four beds plus a washbasin and your own
loo. All immaculately kept, the décor has been designed with Simard’s artistic
concepts – and some of his own sculptures. “I haven’t picked up a paintbrush
for five years since building The Cube,” he says. “This hotel is now my work of art.”
When he does get a few hours off from hotel hospitality he heads into the
backcountry for ski touring.
Revelstoke by Ian Houghton - Courtesy of Revelstoke Mountain Resort |
Ski recycling at The Village Idiot Bar & Grill |
One of our
favourite watering holes is the Village Idiot Bar & Grill which this season is featuring a “vid-iot”
contest where budding filmmakers submit ski videos to be publicly viewed on Monday
nights and then judged at the end of the season for prizes including heli-skiing and ski swag.
Recommended for mingling with locals, recycled ski barstools, Idiot Twists (a kind of cheese straw appie) and bustling bonhomie.
Recommended for mingling with locals, recycled ski barstools, Idiot Twists (a kind of cheese straw appie) and bustling bonhomie.
Opposite the Idiot is the new Monashee Spirits Craft Distillery for local vodka and liqueurs and up the hill, overlooking town from the Hillcrest Hotel area is the new branch of Mt Begbie Brewery, launched in December - the company was awarded Canadian Craft Brewery of the year for 2017.
Charcuterie platter at the Craft Bierhaus |
New to us, too, this season was the Explorer’s Society Hotel which houses a very chic bar in the French-inspired Quartermaster Eatery (with nine hotel rooms above) featuring funky cocktails
concocted by career bartenders. Also tried the Craft Bierhaus with its creative craft beer menu (over two dozen taps), designer salads, veggie and gluten-free options, long communal tables, young and upbeat atmosphere
and raucous acoustics.
In the past downhill decade, the City of Revelstoke has transformed from rather rundown to rural-ritzy, while retaining the casual quaintness of an historic mountain village: still beautiful, still authentic, and as yet unspoiled. The five-minute route to the ski hill from town is now sprinkled with modern mountain homes and, with a major new development underway, it is slowly becoming a sumptuous second-home settlement. The skiing is sensational, the snow already at 632cm snowfall with 180cm base this season, and the tantalizing town joie de (outdoor) vivre is supplemented by the hedonism of heli-skiers and the Cheshire grins of cat-skiers.
New for 2017/18: 24 percent increased lift capacity this season from 7,299 to 9,700 per hour - achieved by adding 24 new gondola cabins and 21 chairs. The grooming fleet has been
expanded and modernized with two brand new PRINOTH Tier 4 Bison winch cats.
These state-of-the-art groomers offer a significant increase in fuel
efficiency, and meet stringent exhaust emission standards set by the
Environmental Protection Agency (EPA). Heavy equipment operators have also
spent the summer excavating and smoothing out many of the runs at lower
elevations to improve grooming efficiency.
For those seeking an intimate
powder experience, Revelstoke Mountain Resort has joined forces with Great Northern Snowcat Skiing offering a small group, single-day cat ski experience
in the Bad Shot Range in the Selkirk Mountains, south of Revelstoke. With a
seasonal average of 50 feet of snow and access to 75 square kilometres of
terrain over two mountains, it's first tracks all day.
Improved and expanded, fully
accessible restroom facilities with flushing toilets and running water have
been completed at the top of the Revelation Gondola. This new in-ground
infrastructure also sets the stage for further development opportunities in the
years ahead. “This year, we’re focusing on
improving our on-mountain guest experience. The increase in lift capacity and
an investment in our grooming fleet is a big step forward for the Resort,” said
Peter Nielsen, Vice President of Operation at Revelstoke Mountain Resort. “It’s
impressive to see how far we have come in the last 10 years, and I’m really
excited to celebrate with our guests this winter.”
Revelstoke Mountain Resort |